Our team brings together expertise across the entire food value chain. We focus on seven core areas: grains, shipping, feed, livestock, slaughter and processing, food manufacturing, and distribution and logistics. Each division is led by specialists who ensure excellence in their field.
President, Business Development Lead
Mr. Rodney Y. Sato expands JJR Global LLC’s presence through his 40 years in business and real estate development. His strategic insight fosters robust partnerships across Hawaii, the Philippines, and Indonesia, with a vision anchored in growth and sustainability.
Chair, JJR Global LLC
Mr. Jung Hoi Ku is a cornerstone of JJR Global LLC, with an impressive five-decade tenure in the agricultural realm. His pioneering shrimp farming ventures have spanned continents, introducing innovative aquaculture in Hawaii and beyond.
Vice President, Technology Visionary
Ms. Janis E. Koh champions the tech-driven transformation, leveraging over 30 years in cutting-edge technology for sustainable solutions. Her leadership in organizing the BioEconomy Forum reflects her commitment to merging biology with economy.
Explore the planned locations of our farms and food businesses, highlighting where fresh, wholesome products will be grown and served.
(Waiawa to Whitmore)
(Airport to Makaha)
(Mokuleia to Punaluu)
(Hawaii Kai to Airport)
(Waihole to Waimanalo)
Guided by the principles of sustainable development, JJR Global LLC upholds values that shape our culture, decisions, and commitment to responsible growth.
Have questions? We’ve compiled answers to the most common inquiries about our farms, food businesses, and products to help you learn more quickly and easily.
JJR Global LLC aims to develop an integrated food industry worldwide by combining traditional farming with new technologies, supporting multiple sectors including food, health, housing, and education.
Unlike traditional farming companies, we focus on integrating farms with other industries while implementing modern technologies. Our approach doesn’t stop at agriculture—we explore how farming can support sectors like clothing, housing, healthcare, transportation, education, and more, creating a connected, sustainable ecosystem.
We currently operate in Hawaii and are expanding operations to the Philippines, Indonesia, and other international locations. Our goal is to build a global network of integrated food businesses that connect farms, technology, and multiple industries in a sustainable way.
We work with a variety of farms and food businesses, offering both traditional and innovative products. This includes new technology solutions, integrated farming operations, food trucks, restaurants, and franchises. We also provide support services such as financing, development, sales, marketing, advertising, and property management to help businesses grow.
Each team member has a specialized role. Mr. Ku manages operations, financing, sales, and marketing. Ms. Koh focuses on planning, research, technology, and securing investors. Mr. Sato handles property acquisition, organizational planning, franchise development, and promotional campaigns. Together, they ensure farms and food businesses are well-supported from every angle.
New technologies help us make farming more efficient, sustainable, and connected to other industries. By integrating innovative tools and processes, we can expand the capabilities of farms, create new products and services, and enhance the overall impact of the food industry—locally and globally.
Every project follows our four-step process: identifying opportunities, securing financing, planning and development, and finally implementation. This structured approach ensures that every farm or food business we work with is set up for long-term success, using both traditional methods and modern technology.
Dive into a world of sustainable agriculture solutions with JJR Global. Transform your farm-to-table experiences by messaging us. Together, we revolutionize the food industry with eco-friendly innovations.